Kitchen Conversations

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Program Type:

Cooking & Food

Age Group:

Adults
Registration for this event will close on March 12, 2025 @ 4:30pm.
There are 12 seats remaining.

Program Description

Kitchen Conversations

A casual gathering to chat about home cooking.  

Each month, we explore a different topic, swap recipes, share tips, and talk about what works (or doesn’t!) in our kitchens.  Come join the conversation and bring your favorite ideas to share!

 

Event Details

Fish Food

Looking for delicious meat-free meal ideas?  Curious about adding more plant-based meals to your routine?  Whether you're observing Meatless Mondays, cooking for Lent, or exploring a plant-based diet, join us for a friendly discussion on flavorful, satisfying alternatives.  We'll share recipe ideas, cooking tips, and creative ways to enjoy fish, make satisfying, meat-free meals, and use plant-based ingredients.  

If you have a favorite meat-free recipe, bring it!  The library will make copies for everyone in attendance!

 

A salmon filet surrounded by vegetables.

 

Suggested Reading

The Vegetarian Cookbook List highlights just a few of the vegetarian and plant-based cookbooks available in the IPDPL catalog.  Visit our online catalog for more information or to put books on hold.

  

Disclaimer(s)

Registration is requested for this program.

Registering guarantees your space, should capacity become an issue.  It also allows us to adequately prepare materials for all attendees.  Finally, it gives our staff the ability to contact you in the event of any last-minute schedule changes.

 


Registration

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